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Article:
Programa de industrialización de cuero de pescado

Date: 12-01-2012


N ews

Basque company Pescafria-Pesquera Rodríguez SA first Spanish fishery to obtain MSC certification
The Marine Stewardship Council announced that Pescafria-Pesquera Rodríguez has been awarded MSC sustainable fishing certification, making PESCAFRIA the first Spanish fishery and the first European Union Barents Sea cod fishery to be awarded this distinction.
Date: 03-02-2012

King Mackerel Trip Limit Increased in Florida Subzone.
The daily vessel trip limit is increased from 50 to 75 fish beginning 12:01 a.m., February 1, 2012, for commercial hook-and-line vessels fishing for Gulf group king mackerel in federal waters of the Florida east coast subzone.
Date: 02-02-2012

Flatfish Ltd to bring first MSC certified plaice to UK market
Flatfish Limited, Grimsby has worked together with Jubilee Company Limited (vessel owners and agents) and Grimsby Fish Market to secure Marine Stewardship Council certification for the ‘chain of custody’ of North Sea Plaice.
Date: 01-02-2012

Internationalisation of Fisheries Knowledge Groups.
The Fisheries Knowledge Groups are taking the first step towards European cooperation aimed at improving knowledge exchange between European fishermen and scientists.
Date: 31-01-2012

more news >>
D ocument Exchange
Estudio Comedores escolares 2010, FROM
Según un estudio del FROM, el pescado ha aumentado su presencia en los menús escolares un 4% en los últimos tres años. El pescado que se sirve es sobre todo congelado (81,4%), especialmente congelado crudo (72,1%).

La Compra de Productos del Mar Congelados
estudio_from_congelados.pdf

XIII Conferencia de la Asociación Europea de Elasmobranquios
El IEO presenta seis trabajos en XIII Conferencia de la Asociación Europea de Elasmobranquios.


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